Bell Pepper and Sakura Shrimp in Oyster Sauce

Name: Bell Pepper and Sakura Shrimp in Oyster Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 4 Green bell peppers; 10 grams Sakura shrimp (small); 1/2 tbsp Sesame oil; 1 tsp ◆Oyster sauce; 1 tsp ◆Sake; 1/4 tsp ◆Sugar; 1 tsp Mirin; 1/2 tbsp Toasted sesame (white)

cookpad.japan @cookpad_jp

I need to take in lots of calcium at my age, so I get it from sakura shrimp.

Adjust the amount of seasonings to your liking. For 4 servings. Recipe by Yagirinonegichan

I need to take in lots of calcium at my age, so I get it from sakura shrimp.

Adjust the amount of seasonings to your liking. For 4 servings. Recipe by Yagirinonegichan

cookpad.japan @cookpad_jp

I need to take in lots of calcium at my age, so I get it from sakura shrimp.

Adjust the amount of seasonings to your liking. For 4 servings. Recipe by Yagirinonegichan

I need to take in lots of calcium at my age, so I get it from sakura shrimp.

Adjust the amount of seasonings to your liking. For 4 servings. Recipe by Yagirinonegichan

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Ingredients

4 servings

4Green bell peppers
10 gramsSakura shrimp (small)
1/2 tbspSesame oil
1 tsp◆Oyster sauce
1 tsp◆Sake
1/4 tsp◆Sugar
1 tspMirin
1/2 tbspToasted sesame (white)

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Steps

1

Slice the bell peppers diagonally.
2

Heat sesame oil in a pan and lightly fry the shrimp. Add peppers and fry some more. Then, add the ◆ ingredients and fry until the liquid in the pan has evaporated.
3

Drizzle mirin and add your favourite seasonings when it has become shiny. Add the sesame seeds, mix quickly, and it's done.