Eggless Barley Pancake

Name: Eggless Barley Pancake
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 tbsp Barley sattu; 2 tbsp sugar; 1/4 th tsp salt; 1/2 th tsp Baking powder; 1/2 th tsp cinnamon powder; 1 1/2 cup milk; 1 tbsp ghee; 1 tbsp refined oil

Ratna Lalwani @ratna62

Kolkata

Barley Pancake is very popular in western countries with addition of egg in the batter. I have tried vegetarian pancake without egg.

Ratna Lalwani @ratna62

Kolkata

Barley Pancake is very popular in western countries with addition of egg in the batter. I have tried vegetarian pancake without egg.

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Ingredients

20 minutes

2 people

5 tbspBarley sattu
2 tbspsugar
1/4th tsp salt
1/2th tsp Baking powder
1/2th tsp cinnamon powder
1 1/2 cupmilk
1 tbspghee
1 tbsprefined oil

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Steps

20 minutes

1

Collect all the ingredients in a mixing bowl and mix thoroughly so that no lump is formed. Cook the batter in low flame under constant stirring for 1min. Switch off the burner. Continue stirring till the batter cools down.
2

Prepare ghee oil mixture in a bowl for frying pancake.
Take a nonstick pan and switch on the burner. When the pan is hot add 1tsp gheeoil mixture on the pan and spread. Add 2tbsp Barley batter. It will spread automatically. Cook in low flame till the bottom becomes golden brown in color. Spread oil and flip to the other side.
Remove the pancake and collect in a serving plate. In this manner, prepare pancakes with rest of the batter.
3

In a serving plate, place the pancakes. Here, 8 pancakes were made from 5tbsp barley sattu. Honey, maple syrup or jam can be added with it. I have added apple jam to enhance the taste of pancakes.

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Ratna Lalwani @ratna62

on May 21, 2023 03:46

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.