Place cloves on cutting board and slice the top off. Make sure you can see all the cloves. Then clean around them.

Sprinkle with salt and drizzle with olive oil. (I would suggest not being heavy handed with the salt).

You can at this point lay your fresh herbs directly on top. I did not. Then close the foil.

Place in the preheated oven for 50 minutes at 180 degrees. Remove from oven and allow to cool. All done 😋

(You can keep this in your fridge for two weeks or in your freezer for 3 months).

Additional: Once cool, squeeze out then add parsley and butter and mix together to make your own garlic butter. Goes absolutely perfect with homemade bread, basting meat or veggie skewers.