Focaccia Bread

Name: Focaccia Bread
Cuisine: South African
Ingredients: 4 Cups Bread flour; 1 Tsp Sea Salt; 1 1/2 Tsp Yeast; 410 ml Warm water; 1 Tsp sugar/honey; 2 Tsp Olive oil (Plus extra for drizzle); Topping’s (Optional - Onions, Garlic, Rosemary, etc) I used crushed garlic

Cheryl Anne Usherwood @Louisessister

Funny thing is when ever I order focaccia I always get a pizza base and so when I had seen this bread version. I knew I just had to try it and I now believe this should be sold instead of pizza bases 🤞🏼🫣🥰

Cheryl Anne Usherwood @Louisessister

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Ingredients

4 CupsBread flour
1 TspSea Salt
1 1/2 TspYeast
410 mlWarm water
1 Tspsugar/honey
2 TspOlive oil (Plus extra for drizzle)
Topping’s (Optional - Onions, Garlic, Rosemary, etc) I used crushed garlic

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Steps

1

Combine dry ingredients then add olive oil and massage in. Thereafter add your water and mix to form a dough.
2

Let dough rise for 30 minutes then stretch and pull then leave to rest and rise. Do this step 2-3 times.
3

Place in oil baking pan or dish. I would advise you do not use a baking dish unless you line it with baking parchment (mine got stuck to the bottom although the pan was greased with olive oil). Stretch out and leave to rise.
4

Drizzle with olive oil and crushed garlic. Using your fingers, push holes in. (Should have some beautiful airy closed bubbles).
5

Bake for 25 minutes or till golden brown. All done 😋

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Cooksnaps

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Cheryl Anne Usherwood @Louisessister

on May 21, 2023 04:25

Born and raised in South Africa to a Mauritian mother and to a Canadian father 🇲🇺🇨🇦🇿🇦. I am a super fan of those who know the difference between butter and margarine 😎😂.