Korean Ground Beef and Rice Bowl:

Korean Ground Beef and Rice Bowl:
Steps
- 1
Combine the ground beef sauce ingredients in a medium size bowl and whisk well. Set aside.
- 2
In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
Add chopped onion and chopped tomatoes fry well till all onion and tomato cooked well. - 3
Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.
- 4
Serve the cooked beef over a bed of cooked rice and side salad dish as well.
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