Ragi flour pizza

Name: Ragi flour pizza
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour -; 1/2 tsp Baking powder-; 2 tbsp Curd -; 1/4 cup Milk -; 1 tbsp Clarified butter -; 4 tbsp Mozzarella cheese-; 1 tsp Herb-; 1 tsp Chilli flakes-; 50 gms Butter-; 2 tbsp Tomato sauce-; 1 tsp Chilli sauce-; 1 Capsicum-; 1 Onions-; 2 Boiled egg -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupRagi flour -
1/2 tspBaking powder-
2 tbspCurd -
1/4 cupMilk -
1 tbspClarified butter -
4 tbspMozzarella cheese-
1 tspHerb-
1 tspChilli flakes-
50 gmsButter-
2 tbspTomato sauce-
1 tspChilli sauce-
1Capsicum-
1Onions-
2Boiled egg -

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Steps

30 mins

1

Take a bowl, add ragiflour baking powder,curd,milk and one tsp clarified butter and mix it well.
Make a soft dough and keep aside for an hour.
2

Heat pan and cook chapati from both the side.
Turn off the flame.
Place the chapati on the plate and spread some butter, chilli sauce and tomato sauce over it
3

Also put mozzarella cheese, capsicum and onion on top of the chapati now add boiled egg over it.
4

Now place chapati on the non-stick pan, cover the pan and cook in a simmer.
After the cheese is melted and chapati is cooked, sprinkle few chilli flakes and herbs over it.
Serve hot