Tomato chutney

Name: Tomato chutney
Total time: 900 s
Yield: one bowl
Cuisine: Indian
Ingredients: 2 Red tomatoes; 1 onion; 4-5 garlic cloves; Half inch ginger; 2 tbsp grated dry coconut; 1 tbsp Red chilli powder; Salt to taste; Tamarind; 1 tbsp oil; leaves Curry; Pinch asfordia; 1 tsp mustard seeds

Supriya Devkar @cook_1983

Solapur

#CookEveryPart
It's nice chutney which is used in main course, in snacks also.today we are giving south indian touch.in south indian dishes tamarind is used.

Supriya Devkar @cook_1983

Solapur

#CookEveryPart
It's nice chutney which is used in main course, in snacks also.today we are giving south indian touch.in south indian dishes tamarind is used.

Saved

Ingredients

15mins

one bowl

2Red tomatoes
1onion
4-5garlic cloves
Halfinch ginger
2 tbspgrated dry coconut
1 tbspRed chilli powder
Salt to taste
Tamarind
1 tbspoil
leavesCurry
Pinchasfordia
1 tspmustard seeds

Saved

Steps

15mins

1

First of all take two tomatoes chopped then one onion Chopped. Take some oil in pan then add ginger garlic cloves Stir it and add chopped onion in it
2

Then add chopped tomatoes and stir it. Keep as it is on medium flame for 4 to 5 minutes then cold it
3

After cooling transfer in mixer jar then add grated coconut red chilli powder salt to taste and little bit sugar then grind it
4

Now add tamarind in it and again grind it properly after branding take tadka pan add tablespoon of oil and add mustard seeds pinch of asophodia and curry leaves after cracking mustard seeds. add grinding chutney in it and stir it properly and mix it well.stop the flame.