Sparkling Cute Stained Glass Cookies

Name: Sparkling Cute Stained Glass Cookies
Yield: 15 servings
Cuisine: American
Ingredients: 200 grams Cake flour; 80 grams Sugar; 1 Egg; 100 grams Butter; 1 Candies (red, yellow or colourful one); 1 dash Cake flour (for dusting)

cookpad.japan @cookpad_jp

I wanted to make something different for a children's Christmas party, so I made these cookies.

To make round holes for the Christmas tree ornaments, just use a straw! The candies might have bubbles in them just after you take the pan out from the oven, so leave for a while. When the bubbles have gone naturally, the cookies will be clean and neat. For about 15 cookies. Recipe by Mari-

I wanted to make something different for a children's Christmas party, so I made these cookies.

cookpad.japan @cookpad_jp

I wanted to make something different for a children's Christmas party, so I made these cookies.

Saved

Ingredients

15 servings

200 gramsCake flour
80 gramsSugar
1Egg
100 gramsButter
1Candies (red, yellow or colourful one)
1 dashCake flour (for dusting)

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Steps

1

Sift the flour and sugar separately. Chop the candies finely and separate by colour. Bring the butter to room temperature.
2

Mix the butter with a whisk until it becomes a creamy texture. Add the sugar in 3 batches. Whisk well as you go.
3

Beat the eggs well, making sure to cut through the egg white membrane. Add the batter from Step 2 in 3 batches, mixing well after each addition.
4

Add the sieved flour into the bowl. Mix lightly with a spatula until blended, making sure it doesn't turn into a paste.
5

Wrap in plastic wrap and leave for 1.5 hours in fridge.
6

Dust your work surface and roll the dough out with a rolling pin at 3 to 5 thickness (Preheat the oven at 340F/170℃).
7

Cut into any shape you like, and cut out its inside so you leave an outline of the dough.
8

Arrange on the baking pan, and bake for 6 to 9 minutes in the oven 340F/170℃. (When they brown lightly, they're done.) Take the pan out, and let it cool.
9

Leaving the pan as is, put the crushed candies into the holes, leaving no gaps.
10

Bake for 2-5 minutes at 340F/170℃ or until the candies melt.
11

When the candies have melted, then take the pan from the oven. Do not shake the cookies until they have cooled completely.