Friday Dry Curry

Name: Friday Dry Curry
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Minced meat (beef and pork mix); 1/2 ＊Carrot; 1 ＊Onion; 2 ＊Green peppers; 1/2 ＊Celery; 1 clove ＊Garlic; 1/2 piece ＊Ginger; 1/2 Tomato; 1/2 tbsp Vegetable oil; 150 ml Water; 250 ml Red wine; 1 Soup stock cube; 2 blocks ○Curry roux of your choice; 1/2 tbsp ○Ketchup; 1/2 tbsp ○Japanese Worcestershire-style Sauce; 1 tsp ○Soy sauce; 1 tsp ○Honey; 1 tsp ○Curry powder; 1/2 tsp ○Instant coffee powder; 1 Salt; 1 dash Pepper; 1 Garam masala; 2 Boiled eggs

cookpad.japan @cookpad_jp

I've been making dry curry for a long time and settled on this recipe.

The minced meat won't clump together too much if you add water with the meat. For 3~4 servings. Recipe by border514

I've been making dry curry for a long time and settled on this recipe.

The minced meat won't clump together too much if you add water with the meat. For 3~4 servings. Recipe by border514

cookpad.japan @cookpad_jp

I've been making dry curry for a long time and settled on this recipe.

The minced meat won't clump together too much if you add water with the meat. For 3~4 servings. Recipe by border514

I've been making dry curry for a long time and settled on this recipe.

The minced meat won't clump together too much if you add water with the meat. For 3~4 servings. Recipe by border514

Saved

Ingredients

3 servings

250 gramsMinced meat (beef and pork mix)
1/2＊Carrot
1＊Onion
2＊Green peppers
1/2＊Celery
1 clove＊Garlic
1/2 piece＊Ginger
1/2Tomato
1/2 tbspVegetable oil
150 mlWater
250 mlRed wine
1Soup stock cube
2blocks ○Curry roux of your choice
1/2 tbsp○Ketchup
1/2 tbsp○Japanese Worcestershire-style Sauce
1 tsp○Soy sauce
1 tsp○Honey
1 tsp○Curry powder
1/2 tsp○Instant coffee powder
1Salt
1 dashPepper
1Garam masala
2Boiled eggs

Saved

Steps

1

Chop all the ＊ ingredients. Peel the tomato and chop roughly.
2

Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
3

Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
4

By doing so, you can break up the minced meat well and it won't clump together too much.
5

Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
6

Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
7

Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
8

Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
9

Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
10

Transfer to a serving plate, put the eggs on top and it's done!
11

This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.