Preheat the oven to Gas Mark 6.
Place caster sugar (could use Granulated Sugar) in the bottom of your 24cm Casserole Baking recepticle and then add 6 measuring tablespoons of cold tap water or bottled Mineral Water and then place the metal heavy Casserole Lid over the top and then place in the oven until you have finished peeling the Cooking Apples and given them a cold water wash in a large mixing bowl

Once all the Bramley's have been quartered in Four's and have been water washed - then add too the Casserole Dish and bake for 30 minutes and then break down the cooked Bramley Apples with the back of a Dessert Spoon

Place Plain Flour in a large mixing bowl and then add the Demerara Sugar and then cube the Butter and then use your Fingers too rub the mix altogether into the texture of fine Breadcrumbs and then place the raw Crumble Mix over the top of the partially cooked apples and then you may, or may not - put the Casserole Lid over the top and then place back in the oven for 45 minutes and then turn the oven off and allow too rest - with the Lid on for 10 minutes

Take out of the oven and then take the heavy metal Casserole Lid off and then allow too get cold for 5 or 10 minutes and then eat with a Dessert Spoon out of the Casserole Baking Dish or convert too Dessert Bowl's