Refreshing Chinese Cabbage Cole Slaw

Name: Refreshing Chinese Cabbage Cole Slaw
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 head Chinese cabbage; 1 generous amount Canned corn; 4 pieces Sliced ham; 1 tbsp ○ Extra virgin olive oil; 2 tbsp ○ Mayonnaise; 2 tbsp ○ Vinegar; 2 tbsp ○ Sugar; 1 tsp ○ Salt; 1 dash ○ Pepper

cookpad.japan @cookpad_jp

I wanted to use up leftover Chinese cabbage.

The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife.

Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama

I wanted to use up leftover Chinese cabbage.

The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife.

Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama

cookpad.japan @cookpad_jp

I wanted to use up leftover Chinese cabbage.

The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife.

Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama

I wanted to use up leftover Chinese cabbage.

The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife.

Also try substituting tuna, crab sticks, or fish sausage for ham. For about 4 servings. Recipe by Emacchi mama

Saved

Ingredients

4 servings

1/4 headChinese cabbage
1generous amount Canned corn
4pieces Sliced ham
1 tbsp○ Extra virgin olive oil
2 tbsp○ Mayonnaise
2 tbsp○ Vinegar
2 tbsp○ Sugar
1 tsp○ Salt
1 dash○ Pepper

Saved

Steps

1

Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
2

Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
3

That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.