These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful

My mom used to make these when I was a kid. Now I make them for my kids!

The best

I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.

My wife asked me to make salmon and she found the idea online. I adapted the ingredients to what we had laying around the house.

This recipe was born out of trying to recreate a childhood favorite of my husband's mixed with the more gourmet takes on the dish I've eaten personally. Recipe serves 2 as a meal or 4 as an appetizer.

Made something similar a few months ago. I had to adjust to the season a bit.

My husband and his brother remembered these from their childhood. We called their mom to get the basic recipe and modified it for adult tastes.

This recipe uses canned salmon to make this a quick, healthy dinner. Just be sure to get a good quality canned salmon...I like Wild Planet brand pink salmon.

These were so much more flavorful than using canned salmon. Easy to make and very filling! :hungry

Every British kid gets these delicious 'fishcakes' for tea every once in a while. The name is misleading, and off-putting, but they have nothing to do with cake. They are made from mashed potato and fish (like tinned salmon or tuna, smoked haddock or mackerel or white fish).