Salmon fingers

Name: Salmon fingers
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 salmon steak; 1 spray olive oil; 1 garlic salt; 1 tbsp lemon juice; 1 tsp butter or margerine; 1 tsp dill; 1 tbsp sour cream; 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.

THH @cook_2989844

My brother introduced me to these while on a visit to my father`s. He doesn't use the sauce.

THH @cook_2989844

My brother introduced me to these while on a visit to my father`s. He doesn't use the sauce.

Saved

Ingredients

20 mins

8 servings

salmon fingers
1salmon steak
1spray olive oil
1garlic salt
dill sauce
1 tbsplemon juice
1 tspbutter or margerine
1 tspdill
1 tbspsour cream
1mix ingredients in small saucepan. Stir on medium heat to make sauce.

Saved

Steps

20 mins

1

Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
2

Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
3

If desired dribble dill sauce over salmon fingers
4

Sprinkle salmon fingers with garlic salt
5

Place under broiler set to high for 5 minutes.
6

Remove baking sheet and turn salmon fingers. Repeat steps 3-5.