Leftover roti sabji and rice cutlet

Name: Leftover roti sabji and rice cutlet
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sabji; 1 cup rice; 1 cup roti (crushed in mixture); 1 teaspoon salt; 1 teaspoon turmeric; 1 teaspoon chilli powder; 1 teaspoon dhaniya jeera powder; 1 teaspoon garam masala; 1 tablespoon lemon juice; 2 tablespoon cornflour; 2 tablespoon breadcrumbs; 2 tablespoon butter; 1 big chopped onion; 3 chopped green onion; 1 teaspoon chilli flakes; Oil for deep fry; 1 cup rosted sevayeyin (thin)

Dream Thakrar @dream_thakrar

Gujarat india

#cookeverypart

Dream Thakrar @dream_thakrar

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Ingredients

45 minutes

2 servings

1 cupsabji
1 cuprice
1 cuproti (crushed in mixture)
1 teaspoonsalt
1 teaspoonturmeric
1 teaspoonchilli powder
1 teaspoondhaniya jeera powder
1 teaspoongaram masala
1 tablespoonlemon juice
2 tablespooncornflour
2 tablespoonbreadcrumbs
2 tablespoonbutter
1big chopped onion
3chopped green onion
1 teaspoonchilli flakes
Oil for deep fry
1 cuprosted sevayeyin (thin)

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Steps

45 minutes

1

Take sabji and rice in bowl
• add crashed roti in it and mix well
2

Add breadcrumbs and all the spices in it
• add lemon juice and mix well keep it aside
3

Heat up the pan add butter in it saute onion and green chilli
•add the sauted onion and green chilli in mixture
4

Shape the cutlet and coat it with sevayeyin
• coat the cutlet in cornflour and water mixture
5

Again coat in sevayeyin and deep fry the cutlet
•yummy and delicious cutlet is ready