Mexican Dog

Name: Mexican Dog
Yield: 4 People
Cuisine: South African
Ingredients: 30 ml Olive Oil; 1 can whole kernel Corn, drained and dried; 1 Onion, sliced; Salt and Pepper; 30 ml Mayonnaise; 30 ml Lime Juice; 2 Hotdog Buns; 2 pieces Boere Wors, cooked; Feta Cheese; Spring Onions, sliced; Chilly Powder (Chipotle)

George Strydom @KingGeorge

This Charred Corn Hotdog was inspired by Mexico

George Strydom @KingGeorge

This Charred Corn Hotdog was inspired by Mexico

Saved

Ingredients

4 People

30 mlOlive Oil
1 canwhole kernel Corn, drained and dried
1Onion, sliced
Salt and Pepper
30 mlMayonnaise
30 mlLime Juice
2Hotdog Buns
2 piecesBoere Wors, cooked
Feta Cheese
Spring Onions, sliced
Chilly Powder (Chipotle)

Saved

Steps

1

In a pan, heat the Olive Oil over medium heat.
2

Fry the dried Corn until browned. Add in the Onion and cook until the onion is translucent. Season with salt and pepper. Take off the heat and set aside.
3

In a small bowl combine Mayonnaise and Lime Juice. Set aside.
4

Cut the Hotdog bun down the middle and place the Boere Wors in the center of the bun.
5

Top the hotdog with the Corn mixture, lime mayonnaise. Crumbled the feta over and sprinkle the Spring Onion over. Finish off with a sprinkle of Chili Powder and serve.