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Rye Whole-wheat Bread
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A picture of Rye Whole-wheat Bread.

Rye Whole-wheat Bread

Myles Levin
Myles Levin @louise1472

Rye Whole-wheat Bread

Myles Levin
Myles Levin @louise1472
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Ingredients

  • 16 ounceswater
  • 1 1/2 tspsalt
  • 1 TBSsugar
  • 1 TBSolive oil
  • 1/2 tspyeast
  • 1 TBSvital wheat gluten
  • 1 1/2 cuprye flour
  • 1 1/2 cupwhole wheat flour
  • 1 cupsbread flour
  • 2 TBScaraway seeds
  • 1 TBSdehydrated onion flakes
  • 1 TBSwheat bran
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Steps

  1. 1

    Combine all ingredients into a bowl, stir together gently and cover with plastic wrap for 8 to 24 hours.

  2. 2

    Take the dough which should have doubled in size and gently stir then cover again with a lint free cloth.

  3. 3

    Heat a dutch oven in a 450° oven for 30 minutes.

  4. 4

    Place dough in dutch oven and cover then bake for 30 minutes.

  5. 5

    After 30 minutes remove lid and bake uncovered another 5 to 15 minutes until the top of the bread becomes browned.

  6. 6

    Remove from oven and let rest for 30 minutes before serving.

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Myles Levin
Myles Levin @louise1472
on May 29, 2023 13:49

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Keywords

Bread Onion

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