Combine all ingredients into a bowl, stir together gently and cover with plastic wrap for 8 to 24 hours.

Take the dough which should have doubled in size and gently stir then cover again with a lint free cloth.

Heat a dutch oven in a 450° oven for 30 minutes.

Place dough in dutch oven and cover then bake for 30 minutes.

After 30 minutes remove lid and bake uncovered another 5 to 15 minutes until the top of the bread becomes browned.

Remove from oven and let rest for 30 minutes before serving.