Japanese Leek Chijimi

Name: Japanese Leek Chijimi
Cuisine: American
Ingredients: 1/2 a stalk ● Japanese leek (finely chopped); 1 ● Egg; 4 tbsp ● Cake flour; 1 tbsp ● Katakuriko; 1 tbsp ● Sesame oil; 1/3 tsp ● Salt and pepper; 1/2 tsp ● Baking powder; 50 ml ● Water; 3 tbsp + 2 tablespoons Vegetable oil (for frying)

cookpad.japan @cookpad_jp

I love flour-based dishes, and had a craving for an easy and delicious treat.

The key to this recipe is baking powder, so don't leave it out. For 2 servings [or 1 generous serving]. Recipe by Beru

I love flour-based dishes, and had a craving for an easy and delicious treat.

The key to this recipe is baking powder, so don't leave it out. For 2 servings [or 1 generous serving]. Recipe by Beru

cookpad.japan @cookpad_jp

I love flour-based dishes, and had a craving for an easy and delicious treat.

The key to this recipe is baking powder, so don't leave it out. For 2 servings [or 1 generous serving]. Recipe by Beru

I love flour-based dishes, and had a craving for an easy and delicious treat.

The key to this recipe is baking powder, so don't leave it out. For 2 servings [or 1 generous serving]. Recipe by Beru

Saved

Ingredients

1/2a stalk ● Japanese leek (finely chopped)
1● Egg
4 tbsp● Cake flour
1 tbsp● Katakuriko
1 tbsp● Sesame oil
1/3 tsp● Salt and pepper
1/2 tsp● Baking powder
50 ml● Water
3 tbsp+ 2 tablespoons Vegetable oil (for frying)

Saved

Steps

1

Combine all the ● ingredients in a bowl, and evenly blend until smooth.
2

Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake.
3

Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when it's cooked.