CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise.

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

*I experimented with various flavours to use up the Chinese cabbage I had around.

*I used a healthier variety of mayonnaise.

*It won't be watery if you stir-fry quickly over high heat.

*When you cook a large portion of Chinese cabbage at one time, it'll release some water and lower the temperature of the pan. If you have too much water in the pan, adjust the seasonings, and lightly thicken with katakuriko. It's also delicious that way too. For 2 servings. Recipe by putimiko

*I experimented with various flavours to use up the Chinese cabbage I had around.

*I used a healthier variety of mayonnaise.

*It won't be watery if you stir-fry quickly over high heat.

*When you cook a large portion of Chinese cabbage at one time, it'll release some water and lower the temperature of the pan. If you have too much water in the pan, adjust the seasonings, and lightly thicken with katakuriko. It's also delicious that way too. For 2 servings. Recipe by putimiko

Read more

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

*I experimented with various flavours to use up the Chinese cabbage I had around.

*I used a healthier variety of mayonnaise.

*It won't be watery if you stir-fry quickly over high heat.

*When you cook a large portion of Chinese cabbage at one time, it'll release some water and lower the temperature of the pan. If you have too much water in the pan, adjust the seasonings, and lightly thicken with katakuriko. It's also delicious that way too. For 2 servings. Recipe by putimiko

*I experimented with various flavours to use up the Chinese cabbage I had around.

*I used a healthier variety of mayonnaise.

*It won't be watery if you stir-fry quickly over high heat.

*When you cook a large portion of Chinese cabbage at one time, it'll release some water and lower the temperature of the pan. If you have too much water in the pan, adjust the seasonings, and lightly thicken with katakuriko. It's also delicious that way too. For 2 servings. Recipe by putimiko

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

2 servings
  1. 1/8 largesize Chinese cabbage
  2. 100 gramsPork
  3. 1/2 bunchShimeji mushrooms
  4. 1 tbspFlour (cake flour)
  5. 1 tbsp●Mayonnaise (light or 1/2 calories)
  6. 1 tbsp●Miso
  7. 1 tbsp●Mirin
  8. 1 tbsp●Cooking sake
  9. 1/2 tsp●Chicken stock powder
  10. 1 clove●Garlic (grated)
  11. 1Salt, pepper, vegetable oil
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour.

    A picture of step 1 of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise.
  2. 2

    Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves.

    A picture of step 2 of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise.
  3. 3

    Mix the ● ingredients well.

    A picture of step 3 of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise.
  4. 4

    Heat oil in a frying pan, add the pork, and stir-fry while separating the pork.

    A picture of step 4 of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise.
  5. 5

    Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry.

    A picture of step 5 of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise.
  6. 6

    Pour in the ● mixture. When the sauce is evenly absorbed, it's done.

    A picture of step 6 of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise.
  7. 7

    Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook.

    https://cookpad.wasmer.app/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch

    A picture of step 7 of Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise.
    Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Linked Recipes

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

cookpad.japan
cookpad.japan @cookpad_jp
on October 23, 2013 07:37

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Kutchi Khari Bhaat - Vagharela Bhaat (Kutch Famous Simple Pulao).

    Kutchi Khari Bhaat - Vagharela Bhaat (Kutch Famous Simple Pulao)

    Manisha Sampat Manisha Sampat
  2. A picture of Kolhapuri Bhadang or Dry Bhel.

    Kolhapuri Bhadang or Dry Bhel

    ZMA ZMA
  3. A picture of Ivy Gourd Fry.

    Ivy Gourd Fry

    Pragati Hakim Pragati Hakim
  4. A picture of Tomato Saar in Coconut Milk.

    Tomato Saar in Coconut Milk

    Pragati Hakim Pragati Hakim
  5. A picture of Teriyaki Chicken (照り焼きチキン).

    Teriyaki Chicken (照り焼きチキン)

    Francesco Francesco
  6. A picture of Vada Sambar.

    Vada Sambar

    Ameya Bhat Ameya Bhat
  7. A picture of Mango Kheer/ Summer Special Mango Kheer Recipe for Vacation Celebration.

    Mango Kheer/ Summer Special Mango Kheer Recipe for Vacation Celebration

    Navnita Jaiswal Navnita Jaiswal
  8. A picture of Dahi Bhindi Recipe.

    Dahi Bhindi Recipe

    Namrata sarmah Namrata sarmah
  9. A picture of Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto).

    Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)

    Bina Samir Telivala Bina Samir Telivala
  10. A picture of Murrel Fish Head Curry/Chepala Talakaya Pulusu.

    Murrel Fish Head Curry/Chepala Talakaya Pulusu

    ZMA ZMA
  11. A picture of Omelette in bag.

    Omelette in bag

    LadybugDiva LadybugDiva
  12. A picture of Cajun Salmon.

    Cajun Salmon

    sammie27 sammie27
  13. A picture of Mennonite Chicken.

    Mennonite Chicken

    AmberKaeH AmberKaeH
  14. A picture of Irvixen's Chewy Butterfinger Cookies.

    Irvixen's Chewy Butterfinger Cookies

    Irvy Irvy
  15. A picture of beef tips in mushroom sauce.

    beef tips in mushroom sauce

    Sarah M. Holtet Sarah M. Holtet
  16. A picture of Tiramisu.

    Tiramisu

    Ah Yapp Ah Yapp
  17. A picture of Sweet and Salty Sweet Potatoes.

    Sweet and Salty Sweet Potatoes

    cookpad.japan cookpad.japan
  18. A picture of Stewed Sweet Potatoes--All You Gotta Do is Stew.

    Stewed Sweet Potatoes--All You Gotta Do is Stew

    cookpad.japan cookpad.japan
  19. A picture of Spinach with Soft-Cooked Eggs.

    Spinach with Soft-Cooked Eggs

    cookpad.japan cookpad.japan
  20. A picture of The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae.

    The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae

    cookpad.japan cookpad.japan
  21. A picture of Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes.

    Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

    cookpad.japan cookpad.japan
  22. A picture of Chrysanthemum Greens with Tuna and Bonito Flakes.

    Chrysanthemum Greens with Tuna and Bonito Flakes

    cookpad.japan cookpad.japan
  23. A picture of Japanese Leek Chijimi.

    Japanese Leek Chijimi

    cookpad.japan cookpad.japan
  24. A picture of Very Jiggly Rich Panna Cotta.

    Very Jiggly Rich Panna Cotta

    cookpad.japan cookpad.japan
  25. A picture of Joe's Benedict.

    Joe's Benedict

    ChefxKeo ChefxKeo
https://cookpad.wasmer.app/us/recipes/171046
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close