Sautéed Pork with Mirin and Mustard

Name: Sautéed Pork with Mirin and Mustard
Yield: 2 servings
Cuisine: American
Ingredients: 6 slice Thinly sliced pork; 1/2 tbsp Sake; 1 dash Salt; 1 dash Pepper; 1 Katakuriko; 3 tbsp ●Hon-mirin; 1 tbsp ●Grainy mustard; 1/2 tbsp ●Soy sauce; 1 tsp ●Lemon juice; 1 Salad; 1 Vegetable oil

cookpad.japan @cookpad_jp

I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness.

Keep an eye on the heat level when sautéing the meat in Step 3. You can make this with chicken, seafood, or vegetables in place of the pork, and it will still taste delicious. For 2 servings. Recipe by Renbasu

I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness.

cookpad.japan @cookpad_jp

I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness.

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Ingredients

2 servings

6 sliceThinly sliced pork
1/2 tbspSake
1 dashSalt
1 dashPepper
1Katakuriko
For the mirin-mustard sauce:
3 tbsp●Hon-mirin
1 tbsp●Grainy mustard
1/2 tbsp●Soy sauce
1 tsp●Lemon juice
1Salad
1Vegetable oil

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Steps

1

Mix all of the ingredients for the mirin mustard sauce together.
2

Sprinkle the meat with salt, pepper, and sake, and coat with katakuriko.
3

Add vegetable oil to a frying pan, heat over a medium heat, saute the pork from step 2 on both sides, add the sauce from step 1, and boil down.
4

Arrange on a plate, and serve with a salad on the side.