Very Jiggly Rich Panna Cotta

Name: Very Jiggly Rich Panna Cotta
Yield: 4 servings
Cuisine: American
Ingredients: 200 ml Milk; 60 grams Sugar; 100 ml Heavy cream; 5 grams Gelatin powder; 30 ml Boiling water (for the gelatin); 2 tbsp Jam (marmalade, strawberry, blueberry); 30 ml Water

cookpad.japan @cookpad_jp

This is a dessert my mother used to make when I was little!

If you want to remove it from the container, brush water inside the mold before you pour in the mixture.

You can also add orange liqueur during Step 3! For about 4 servings. Recipe by Chugakusei kitchen

This is a dessert my mother used to make when I was little!

If you want to remove it from the container, brush water inside the mold before you pour in the mixture.

You can also add orange liqueur during Step 3! For about 4 servings. Recipe by Chugakusei kitchen

cookpad.japan @cookpad_jp

This is a dessert my mother used to make when I was little!

If you want to remove it from the container, brush water inside the mold before you pour in the mixture.

You can also add orange liqueur during Step 3! For about 4 servings. Recipe by Chugakusei kitchen

This is a dessert my mother used to make when I was little!

If you want to remove it from the container, brush water inside the mold before you pour in the mixture.

You can also add orange liqueur during Step 3! For about 4 servings. Recipe by Chugakusei kitchen

Saved

Ingredients

4 servings

200 mlMilk
60 gramsSugar
100 mlHeavy cream
5 gramsGelatin powder
30 mlBoiling water (for the gelatin)
For the sauce
2 tbspJam (marmalade, strawberry, blueberry)
30 mlWater

Saved

Steps

1

Sprinkle gelatin powder in hot water to dissolve.
2

Pour milk and sugar in the sauce pan and warm over medium heat. Shake the pot to dissolve the sugar.
3

Turn off the heat. Then, add the heavy cream and dissolved gelatin.
4

Combine slowly, chilling the pot over ice water.
5

Pour the Step 4 mixture into individual containers and chill in the fridge for 3-4 hours.
6

Meanwhile, make the sauce. Mix the jam and water in a bowl. Whisk to a smooth consistency.
7

Once the panna cotta has set, pour the sauce on top!