Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

Name: Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork belly; 1/2 bunch Chrysanthemum greens; 1 tbsp ◎Sake; 1 tbsp ◎Soy sauce; 1 tsp ◎Mirin; 1 tsp ◎Sesame oil; 1 tsp ◎Grated ginger; 6 grams Bonito flakes

cookpad.japan @cookpad_jp

I love chrysanthemum greens so I always have it in my fridge in winter. I created this recipe because I wanted to enjoy their fragrance and texture, but also wanted to eat it differently. Stir-fried chrysanthemum greens are pretty good!

After adding the leaves of the chrysanthemum greens, briefly toss, and add the seasonings. I like the texture of the stems so I added them, but that is optional. For 2-3 servings. Recipe by Dokintan

cookpad.japan @cookpad_jp

After adding the leaves of the chrysanthemum greens, briefly toss, and add the seasonings. I like the texture of the stems so I added them, but that is optional. For 2-3 servings. Recipe by Dokintan

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Ingredients

2 servings

200 gramsThinly sliced pork belly
1/2 bunchChrysanthemum greens
1 tbsp◎Sake
1 tbsp◎Soy sauce
1 tsp◎Mirin
1 tsp◎Sesame oil
1 tsp◎Grated ginger
6 gramsBonito flakes

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Steps

1

Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
2

Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
3

When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.