To make semolina halwa tasty, it's important to add the right amount of milk and sugar. I've used carrots to make the semolina halwa not only tasty but also colorful, which enhances the flavor. Kids love colorful dishes and often ask for them again. When I made sago and carrot halwa, everyone at home loved it, so I decided to make halwa by adding carrots to semolina. The second time I made this halwa, I took step-by-step pictures.

Valentine's special red/pink recipes. This is an Indian dish that is especially popular in winter. During festivals, you will often see carrot halwa in sweet shops. You can make it for festivals and special occasions. Let's make this delicious sweet dish made from carrots, sugar, milk, and dry fruits that makes everyone happy after eating. Made carrot halwa today for Valentine's Day.

#goldenapron#Post 13#week 13#28 May 2019

#Dussehra#Navratri#Dessert#Halwa#PuddingSooji ka halwa or sheera are often made for an auspicious occasion or a pooja

Gajar ka Halwa is often seen during the winter season, and many types of dishes are made from it. Today, I have made a light version of Gajar ka Halwa, which is both healthy and tasty.

This is my first recipe of the year: Gajar Halwa, which comes together in just minutes.

#kidstiffinSoya Chunks are loved by all kids and adding them in this pulao makes it very interesting.The chewy soya chunks in every bite wants kids to have more. It doesn't need any side dish, though it tastes amazing with salads.Do try this simple recipe to prepare when you're late and in a hurry to prepare tiffin.You have to work for only 5 minutes. Rest of the work is done by your pressure pan.

For Navratri Bhog, I have prepared halwa and puri as an offering to the goddess and for Kanya Pujan. Since this is a favorite of the goddess, it is always made on Saptami and Ashtami. Let me show you how I make it.

I've added a little twist to traditional besan barfi by including semolina (sooji). First, I roast the semolina in ghee, then add besan (chickpea flour), and finally prepare a sugar syrup to make the barfi. My mother inspired me to try adding semolina, which makes the besan barfi even more delicious.

#missbiryani I got motivated to write my recipe here on cook pad by my dearest Instagram friends missbiryani .Do cook this delicacy

It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout.The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.

In today's sweet winter recipe, I'm bringing you Gajar Ka Halwa. Just hearing the name makes our mouths water. This halwa is a dish typically made in winter. Carrots have many benefits; they keep our eyes healthy, relieve ear pain, and are beneficial for conditions like hemorrhoids. They help overcome body weaknesses and are also beneficial in anemia. So, let's not delay and start making it.