Carne al Pastor

Name: Carne al Pastor
Ingredients: 5 guajillo chiles; 1 garlic clove; 3 1/2 tablespoons achiote paste (about 50 grams); Juice of 1 bitter orange; 1/4 cup apple cider vinegar (60 ml); Salt; Black pepper; Oregano; 1 pineapple; 3 1/2 ounces bacon (about 100 grams); 2 1/4 pounds pork steak (about 1 kilogram)

edithir76 @cook_1393198

León Guanajuato

I make this recipe using the rotisserie in my oven, but you can make it without one too.

edithir76 @cook_1393198

León Guanajuato

I make this recipe using the rotisserie in my oven, but you can make it without one too.

Saved

Ingredients

5guajillo chiles
1garlic clove
3 1/2 tablespoonsachiote paste (about 50 grams)
Juice of 1 bitter orange
1/4 cupapple cider vinegar (60 ml)
Salt
Black pepper
Oregano
1pineapple
3 1/2 ouncesbacon (about 100 grams)
2 1/4 poundspork steak (about 1 kilogram)

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Steps

1

Blend the chiles, achiote paste, orange juice, vinegar, salt, pepper, oregano, and garlic until smooth.
2

Coat the pork steaks with the marinade and let them rest for 3 hours.
3

Peel and slice the pineapple.
4

Thread the meat onto a skewer or wooden/metal stick, alternating 4 pork steaks, 2 slices of bacon, and a slice of pineapple. Repeat until all the meat is used.
5

Bake at 450°F (230°C) for 30 minutes, then lower the temperature to 375°F (190°C) and bake for another 30 minutes.
6

Remove from the oven and slice to serve.