Homemade 🧈 Butter
Mary @MayLeeCooks
Why buy it when you can make it in bulk and have plenty on hand!
Homemade 🧈 Butter
Why buy it when you can make it in bulk and have plenty on hand!
Cooking Instructions
- 1
Place cold cream in a kitchen aide stand mixer with whisk attachment.
- 2
Mix until you see whipped cream start to form…. But don’t stop, keep going.
- 3
It will take about 15-20 minutes before it starts to look more gritty, but keep mixing.
- 4
Once you see butter separating from the milk, stop mixer and pour into cheese cloth to strain.
- 5
Rinse butter in cold water to squeeze out as much buttermilk as possible. Then wrap and place in refrigerator.
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