Instant Raw Mango Pickle (Chunda)

Name: Instant Raw Mango Pickle (Chunda)
Total time: 1200 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 2-3 small raw mangoes; 1/2 cup jaggery; 1/2 tsp turmeric powder; 1/2-1 tsp red chilli powder as per your choice; Salt to taste; 1 tsp oil; 1 tsp Cumin seeds

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#SFR
#Cook from fruit
#Summer Recipe
This is one of the famous and Authentic Gujarati style pickle which I have prepared instant and with few ingredients like Raw mango, jaggery, few flavoured spices tastes wonderful with thepla, roti or any flat breads.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20mins

3+serves

2-3small raw mangoes
1/2 cupjaggery
1/2 tspturmeric powder
1/2-1 tspred chilli powder as per your choice
Salt to taste
1 tspoil
1 tspCumin seeds

Saved

Steps

20mins

1

Wash and dry the Mangoes
Grate them with grater
2

Take the pan add oil and Cumin seeds now fry the grated mango and saute for 2-3 minutes next add jaggery and the spices to them and mix them well
3

Cook them for about 10-12mins till they get the thick texture.
4

Pickle or Chunda is ready to serve with Thepla or any flat breads.
This Chunda stays long in Freeze also around 7-10days you can store in room temperature.
Do enjoy this sweet, tangy and spicy flavoured pickle in this Season with your loved ones ❤️