Bring water in a vessel add salt, let the water boil then add soya chunks and boil for 7-8 minutes and then strain them with the help of a strainer, press the boiled soya using a large spoon to squeeze out the excess water, keep aside.

Heat oil in a kadai add bay leaves then chopped onion and fry till golden brown then add ginger garlic paste, turmeric powder, cumin powder, coriander powder, chilli powder, salt and tomato and cook for 5-6 minutes. Now add cubed potatoes and mix it well and cook on low flame cover and cook.
Once potato pieces are half cooked then add prawns and cook.

Now add boiled soya chunks and malvani masala mix it well and cook on low flame some times.

Now add hot water and mix it properly, cover and cook another 7-8 minutes. Then turn off the flame. Soya Prawn Curry is ready.

Serve with paratha or Roti.