California Farm Fortified Sherry Wine

Name: California Farm Fortified Sherry Wine
Yield: 2 people
Cuisine: American
Ingredients: 6 bottles white cooking wine; 1 bottle 50% grain alcohol by volume; 1 pound piece of clean white oak wood

Hobby Horseman @HobbyHorseman

California, United States

A fortified wine is a wine that has alcohol added. We make cooking wine from grape juice, measure the wine alcohol and add 50% grain alcohol to make a fortified wine.

To turn fortified wine into sherry wine, we add a piece of american white oak wood inside the plastic pail and age for six months.

It turns the cooking wine we make into a great sherry wine to flavor soups and gravies, with the color and flavor of Amontillado Sherry Wine. This recipe shows you how we make this.

A fortified wine is a wine that has alcohol added. We make cooking wine from grape juice, measure the wine alcohol and add 50% grain alcohol to make a fortified wine.

To turn fortified wine into sherry wine, we add a piece of american white oak wood inside the plastic pail and age for six months.

It turns the cooking wine we make into a great sherry wine to flavor soups and gravies, with the color and flavor of Amontillado Sherry Wine. This recipe shows you how we make this.

Hobby Horseman @HobbyHorseman

California, United States

A fortified wine is a wine that has alcohol added. We make cooking wine from grape juice, measure the wine alcohol and add 50% grain alcohol to make a fortified wine.

To turn fortified wine into sherry wine, we add a piece of american white oak wood inside the plastic pail and age for six months.

It turns the cooking wine we make into a great sherry wine to flavor soups and gravies, with the color and flavor of Amontillado Sherry Wine. This recipe shows you how we make this.

A fortified wine is a wine that has alcohol added. We make cooking wine from grape juice, measure the wine alcohol and add 50% grain alcohol to make a fortified wine.

To turn fortified wine into sherry wine, we add a piece of american white oak wood inside the plastic pail and age for six months.

It turns the cooking wine we make into a great sherry wine to flavor soups and gravies, with the color and flavor of Amontillado Sherry Wine. This recipe shows you how we make this.

Saved

Ingredients

2 weeks to make, Half a year to age.

2 people

6 bottleswhite cooking wine
California Farm Sparkling Wine From Grape Juice
1 bottle50% grain alcohol by volume
1 poundpiece of clean white oak wood
Equipment: 2 gallon pail, airlock, home distiller (amazon), Brix meter, hydrometer, oak cask or white oak chunk
Ingredient Cost: cooking wine $1.30, grain alcohol $10, $1.96 per bottle
One time equipment cost: pail $5, brix meter and hydrometer $5

Saved

Steps

2 weeks to make, Half a year to age.

1

Make 6 bottles of cooking wine from grape juice, 5 liters, check with Brix Meter to guess the alcohol in the cooking wine, ours was 12%.
2

Fortify the wine: add 1 bottle 50% grain alcohol to 6 bottles of 12% cooking wine, measure the alcohol with hydrometer. Should be 18%.
3

Add a pound of dry white oak wood to the wine in the pail. Age half a year in plastic pail with airlock. Or, age in oak wooden barrel. Fortified sherry wine will turn a rich deep golden brown color. Siphon into wine bottles with fresh corks. DO NOT REUSE SCREWCAP BOTTLES. Wine in reused screwcap wine bottles will spoil after a few weeks or months. Enjoy.

Linked Recipes

California Farm Sparkling Wine From Grape Juice

Saved

Made this recipe? Share a Cooksnap!

Let Hobby Horseman know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Hobby Horseman @HobbyHorseman

on June 02, 2023 01:27

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

Keywords

Wine

Similar Recipes

More Recipes

Halloween Pumpkin Decoration

Arezu
Vegan Farali Gluten-Free Quinoa Patties

Rekha Bapodra
Sev Barfi – No Nuts Recipe

Rekha Bapodra
Red pasta

Durreshahwar Khan
Delicious tasty white sauce creamy pasta

Ramaben Joshi
Spicy Paloma Drink Recipe

Chef Jasbir
Pumpkin seeds mukhvas

Laju Gehani
Suji Halwa

Bina Anjaria
Bottle Gourd Muthiya / Lauki Muthiya

Ameya Bhat
Instant Gulkand thandai

Supriya Devkar
Chow Mein with Vegetables (Original)

Veggie K
Sweet Potato Gratin

lekaviar
Non keto kaya using pandan paste (coconut pandan jam)

Jan Janny Janatan
Cumin pickled onions

Jack Roberts
Shirataki bubur lambuk..ketofy my version

Jan Janny Janatan
🐟 Tuna belly pan grilled - Ventresca de atun a la plancha

tomo_ya
Anda alllo biryani

Umme Ali
Chocolate shorts

Umme Ali
Falsa k sharbt

Umme Ali
Keri aur podina ki chatni

Umme Ali
Corn chaat

Sarvat Hanif
Garlic bread egg toast

Namrata sarmah
Okra Masala

Surhaan Tahir Wafai
Beef Liver

Happy Delicacies
Paneer Masala

Dr.Madhumita Mishra

California Farm Fortified Sherry Wine

California Farm Fortified Sherry Wine

Ingredients

Steps

Linked Recipes

Made this recipe? Share a Cooksnap!

Comments

Keywords

Similar Recipes