Non keto kaya using pandan paste (coconut pandan jam)

Name: Non keto kaya using pandan paste (coconut pandan jam)
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 130 g castor sugar; Pinch salt; 3 medium eggs; 200 g coconut milk; 1 table spoon Pandan paste

Jan Janny Janatan @janjanjann

Most recipes call for pandan leave.

I dont have pandan leaves here.so i use paste

I made this using tm6 but you can also use regular pot for that

Most recipes call for pandan leave.

I dont have pandan leaves here.so i use paste

I made this using tm6 but you can also use regular pot for that

Jan Janny Janatan @janjanjann

Most recipes call for pandan leave.

I dont have pandan leaves here.so i use paste

I made this using tm6 but you can also use regular pot for that

Most recipes call for pandan leave.

I dont have pandan leaves here.so i use paste

I made this using tm6 but you can also use regular pot for that

Saved

Ingredients

2hours

6 servings

130 gcastor sugar
Pinchsalt
3medium eggs
200 gcoconut milk
1 table spoonPandan paste

Saved

Steps

2hours

1

Mix coconut cream with pandan paste
Set aside
2

Put sugar and egg in mixer bowl.
Use speed 2 for 2 minute and gradually increased it to speed 3.whisk for 5 minute
3

Decrease to speed 1 and add in the pandan coconut mixture and salt to the mixer
Whisk for 1 to 2 minutes at speed 1. Increase to speed 2 and whisk for 2 minute
4

Transfer to a pot and heat the stove.
Continue to stir for 30 minutes or until it thicken.
5

The kaya will not be as thick as store bpught there is no thickening agent in it.
6

You can add in a teaspoon of corn starch mix with warm water
Into your kaya while stirring it.
I dont like to do that as i dont find it flavourful (gotta off keto to do this.hhehehe)
7

Let it cool and keep it in a container preferably air tight (i run out of one) and keep it in the fridge
8

Can last up to 3 weeks