Chaat is not just a dish, but an emotion. Literally, ‘chaat’ mean ‘to lick ‘. Once you indulge in the mélange of chaat flavours, you cannot stop yourself from licking the bowl clean!
This Corn Chaat is wholesome and simpler than the rest of the chaats. This Corn Chaat is a tangy amalgamation of boiled sweet corn tossed with crunchy onions, tangy tomatoes, sweet bell peppers, cucumber, flavourful chaat masala, and earthy spices. The lemon juice, pomegranate arils, boondi and sev add a whole new dimension to the chaat.
This Corn Chaat is an easy snack recipe that gets done quickly. So, perfect for days when you are actually short of time. It is fuss-free, easy to make and requires absolutely no special skills.

This lip smacking chaat recipe can be served as evening snack or even as salad.