Chow Mein with Vegetables (Original)

Name: Chow Mein with Vegetables (Original)
Total time: 2100 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 1 pack Wel-pack chow mein stir fry noodles (or other); 1 carrot (sliced); 1 green pepper (thinly sliced); 1/4 red onion (thinly sliced); 2 tbsp oil; 1/2 Tbsp garlic powder; 1/2 Tbsp red pepper flakes; 3-4 Tbsp low sodium soy sauce; 1/2 Tbsp sesame oil; 1 Tbsp black vinegar; 1 garlic clove (minced); 1/4 tsp brown sugar; 1/8 tsp ground pepper

Veggie K @VeggieK

Original vegetarian chow mein. Easy and delicious, perfect for lunch, dinner or as a side dish.

Veggie K @VeggieK

Original vegetarian chow mein. Easy and delicious, perfect for lunch, dinner or as a side dish.

Saved

Ingredients

35 min

2-3 servings

1 packWel-pack chow mein stir fry noodles (or other)
1carrot (sliced)
1green pepper (thinly sliced)
1/4red onion (thinly sliced)
2 tbspoil
1/2 Tbspgarlic powder
1/2 Tbspred pepper flakes
Sauce
3-4 Tbsplow sodium soy sauce
1/2 Tbspsesame oil
1 Tbspblack vinegar
1garlic clove (minced)
1/4 tspbrown sugar
1/8 tspground pepper

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Steps

35 min

1

Assemble all ingredients.
2

Bring a pot with water and 1 tsp of salt to boil.
3

Once boiling, add chow mein and cook following package instructions.
4

While following step 2&3, heat up over medium heat a pan with 2 tbsp of oil (2-3 min)
5

Add carrots and let it cool for 3-4 min, stirring occasionally.
6

Add the remaining vegetables (green peppers, red onion) and garlic powder. After mixing, let it cook covered for 7 min on med-low heat. Stir occasionally
7

On the side, assemble all ingredients for the sauce.
8

Once the 7 min have passed and the vegetables are at the desired tenderness, add chow mein and sauce and stir until everything is mixed well.
9

Place the cover back on and let it sit for another 2 min.
10

Turn heat off and add red pepper flakes for extra spice.
11

Serve warm and enjoy !