Chow Mein with Vegetables (Original)
Original vegetarian chow mein. Easy and delicious, perfect for lunch, dinner or as a side dish.
Chow Mein with Vegetables (Original)
Original vegetarian chow mein. Easy and delicious, perfect for lunch, dinner or as a side dish.
Cooking Instructions
- 1
Assemble all ingredients.
- 2
Bring a pot with water and 1 tsp of salt to boil.
- 3
Once boiling, add chow mein and cook following package instructions.
- 4
While following step 2&3, heat up over medium heat a pan with 2 tbsp of oil (2-3 min)
- 5
Add carrots and let it cool for 3-4 min, stirring occasionally.
- 6
Add the remaining vegetables (green peppers, red onion) and garlic powder. After mixing, let it cook covered for 7 min on med-low heat. Stir occasionally
- 7
On the side, assemble all ingredients for the sauce.
- 8
Once the 7 min have passed and the vegetables are at the desired tenderness, add chow mein and sauce and stir until everything is mixed well.
- 9
Place the cover back on and let it sit for another 2 min.
- 10
Turn heat off and add red pepper flakes for extra spice.
- 11
Serve warm and enjoy !
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