Shirataki bubur lambuk..ketofy my version

Name: Shirataki bubur lambuk..ketofy my version
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g sirloin steak cut into thin slices; 2 tablespoon Blended onion; 1 tablespoon Blended garlic; 1 teaspoon Blended ginger; 2 tablespoon Kurma powder; 1 tablespoon Soup powder; 3 tablespoon Diced pumpkin; 100 ml coconut milk; 30 g cooked shirataki rice; 30 g water; Pinch Salt; 1/2 teaspoon Black pepper; 1 tablespoon mushroom seasoning; 3 stalks Bruised lemongrass for flavor; Ghee oil or olive oil 4 tablespoon for frying; Coriander leaf for garnish

Jan Janny Janatan @janjanjann

You can use cauliflower rice .mbut i can no longer tolerate it. Gives me gas

Bubur lambuk is commonly found Singapore,malaysia and indonesia .

Very popular during ramadhan. I use pressure cooker to cook it faster.you can use rice cooker to cook it too.

You can use cauliflower rice .mbut i can no longer tolerate it. Gives me gas

Bubur lambuk is commonly found Singapore,malaysia and indonesia .

Very popular during ramadhan. I use pressure cooker to cook it faster.you can use rice cooker to cook it too.

Jan Janny Janatan @janjanjann

You can use cauliflower rice .mbut i can no longer tolerate it. Gives me gas

Bubur lambuk is commonly found Singapore,malaysia and indonesia .

Very popular during ramadhan. I use pressure cooker to cook it faster.you can use rice cooker to cook it too.

You can use cauliflower rice .mbut i can no longer tolerate it. Gives me gas

Bubur lambuk is commonly found Singapore,malaysia and indonesia .

Very popular during ramadhan. I use pressure cooker to cook it faster.you can use rice cooker to cook it too.

Saved

Ingredients

30 min

2 servings

100 gsirloin steak cut into thin slices
2 tablespoonBlended onion
1 tablespoonBlended garlic
1 teaspoonBlended ginger
2 tablespoonKurma powder
1 tablespoonSoup powder
3 tablespoonDiced pumpkin
100 mlcoconut milk
30 gcooked shirataki rice
30 gwater
PinchSalt
1/2 teaspoonBlack pepper
1 tablespoonmushroom seasoning
3 stalksBruised lemongrass for flavor
Ghee oil or olive oil 4 tablespoon for frying
Coriander leaf for garnish

Saved

Steps

30 min

1

Pressure cooker-select saute mode
Add in oil,fry the 3 stalks bruised lemongrass.fry till fragrant.
2

Add in the sirlion steak and fry.take it out and set aside
3

In the same pressure cooker,add in the blended onion,garlic,ginger,
kurma powder and soup powder and fry till fragrant
4

Add in the the rice,water and coconut milk
5

Add in the fried steak slices.
Stir well.
Add in salt,black pepper and mushroom seasoning.
6

Mix well and add in diced pumpkin.
Off saute mode.
Choose soup function amd cook for 15 minutes.
7

Garnish with coriander leavf if you want. I didnt