Kouglof

Name: Kouglof
Total time: 1200 s
Yield: 6 servings
Ingredients: 0.5 oz fresh yeast (15 g); 1/2 cup milk (100 ml); 3 1/2 tbsp unsalted butter (50 g); 2 cups all-purpose flour (250 g); 1 large egg; 3 tbsp sugar (40 g); A few whole almonds

melodie Jelu @melodiejelu

Kougelhopf, its original name, is a specialty from Alsace, Austria, the Czech Republic, and southern Germany.

melodie Jelu @melodiejelu

Kougelhopf, its original name, is a specialty from Alsace, Austria, the Czech Republic, and southern Germany.

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Ingredients

20 min

6 servings

0.5 ozfresh yeast (15 g)
1/2 cupmilk (100 ml)
3 1/2 tbspunsalted butter (50 g)
2 cupsall-purpose flour (250 g)
1large egg
3 tbspsugar (40 g)
A fewwhole almonds

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Steps

20 min

1

Place all the ingredients in a mixing bowl and knead for 10 minutes on medium speed.
Cover and let rise for 1 hour.
2

Butter and flour a kouglof pan, then place a few almonds in the bottom.
Punch down the dough and transfer it to the kouglof pan.
Let rise for 1 1/2 hours in a turned-off oven with a bowl of hot water.
3

Bake for 20 minutes at 350°F (180°C).
Carefully remove from the pan.