Easy Matcha Green Tea Uiro in the Microwave
I wanted to eat a simple and easily-made jiggly Japanese dessert.
The uiro will be won't be as sweet with these measurements, but the green tea will be very fragrant.
If you prefer a sweeter taste, increase the amount of sugar by 100 g and the green tea powder by 5 g. For 1 bar (25 cm). Recipe by Tomuhi-toku-ga-
Easy Matcha Green Tea Uiro in the Microwave
I wanted to eat a simple and easily-made jiggly Japanese dessert.
The uiro will be won't be as sweet with these measurements, but the green tea will be very fragrant.
If you prefer a sweeter taste, increase the amount of sugar by 100 g and the green tea powder by 5 g. For 1 bar (25 cm). Recipe by Tomuhi-toku-ga-
Open in Cookpad AppSteps
- 1
Place all ingredients into a bowl and mix until all the lumps are gone.
- 2
Line a container with plastic wrap ...
- 3
Pour through a strainer and into the container. Dissolve any powder left in the tea strainer into the mixture.
- 4
Lightly cover with plastic wrap or loosely covered with a lid. Microwave for 5-6 minutes.
- 5
The uiro can be simply cooled as is, or molded with a bamboo mat and cooled.
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