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Easy Sausage Pizza
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A picture of Easy Sausage Pizza.

Easy Sausage Pizza

cookpad.japan
cookpad.japan @cookpad_jp

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.

I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.

I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

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Easy Sausage Pizza

cookpad.japan
cookpad.japan @cookpad_jp

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.

I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.

I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

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Ingredients

  • 2Basic pizza base (27cm) See
  • Pizza topping
  • 1 bagSausages
  • 1/2 mediumOnion
  • 1/2Red bell pepper
  • 4 tbspFrozen corn kernels
  • 1 smallcan Mushrooms (tinned)
  • 4 tbspPizza sauce
  • 1Pizza cheese
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Steps

  1. 1

    Thinly slice the onion and rub in 1 teaspoon of salt. Leave for 15 minutes, and then wash off the salt with water. Remove excess water with paper towels.

    A picture of step 1 of Easy Sausage Pizza.
  2. 2

    Use shop-bought pizza sauce or make your own. I plan to upload a separate recipe for my handmade pizza sauce.

    A picture of step 2 of Easy Sausage Pizza.
  3. 3

    Pierce the pizza baseswith a fork.

    A picture of step 3 of Easy Sausage Pizza.
  4. 4

    Spread about 2 tablespoons of pizza sauce on top.

    A picture of step 4 of Easy Sausage Pizza.
  5. 5

    Sprinkle with the well drained onions, diagonally cut sausages, sliced red bell peppers, mushrooms and frozen corn kernels.

    A picture of step 5 of Easy Sausage Pizza.
  6. 6

    Top with plenty of cheese and bake for 10-12 minutes at 300℃.

    A picture of step 6 of Easy Sausage Pizza.
  7. 7

    Melting cheese and crispy pizza base - it's best to eat homemade pizza while it's hot!

    A picture of step 7 of Easy Sausage Pizza.
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cookpad.japan
cookpad.japan @cookpad_jp
on July 14, 2014 03:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Pizza Onion Corn Mushroom Red Bell Pepper Sausage Cheese

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