Button Mushroom Stir Fry

Name: Button Mushroom Stir Fry
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm Button Mushrooms; 2 tbsp Oil; 2-3 chopped Garlic; 1 small chopped Onion; 1 tsp Salt or to taste; 1 tsp crushed Black Pepper; 2-3 tbsp chopped Coriander Leaves

ZMA @zesty5

#TR
#cookpadindia
Mushrooms are an incredible source of important nutrients that our body needs to function well and be healthy. It has an abundance of Vitamin The and can be eaten as part of a balanced diet every day. Not only are they delicious but also absolutely healthy and just right for our bodies. They are a rich low calorie source of dietary Fiber, Protien and Antioxidants.
This simple stir fry can be relished with any Indian Bread for Breakfast or can be packed to kids School for their Tiffins. It is lovely Tiffin box idea not only for the children buy also the adults. And it makes for a perfect Brunch too.
Tasty with a bit of crunch in every bite, it has awesome flavours locked within. No spices just a hint of Salt and Pepper with a little of freshly chopped Coriander or Parsley Leaves. That's the beauty of this simple yet flavourful and a healthy dish.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

3-4 servings

200 gmButton Mushrooms
2 tbspOil
2-3chopped Garlic
1small chopped Onion
1 tspSalt or to taste
1 tspcrushed Black Pepper
2-3 tbspchopped Coriander Leaves

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Steps

20-25 minutes

1

Wash and clean all the mushrooms thoroughly well until all the dirt and grime is gone. Now slice into 2 or 3 from the centre.

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2

Meanwhile heat up oil in a pan. Add chopped garlic and onion. Saute until translucent. Now is the time to add sliced mushrooms. Cover and cook until done for about 10-12 minutes.

Mushroom 65 (Dry)
3

Add salt and pepper next and mix well. Adjust accordingly. Garnish with some freshly chopped coriander leaves. Enjoy!

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Linked Recipes

Pan Grilled Tandoori Mushrooms and Prawns

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Cooksnaps

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ZMA @zesty5

on June 07, 2023 01:33

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.