'Healthy Stuffed Rice balls'

Name: 'Healthy Stuffed Rice balls'
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tbs long grain rice; 1 tbs oil or ghee; 1 cup Boiled potatao; 1 small Capsicum; 1 chopped green chilli; 1 pinch asafoetida; 1 tsp Cumin seeds; 1 tspGinger garlic paste; 1 tsp Garam masala; 1 tsp Coriander powder; 1/2 tsp turmeric powder; Salt and sugar as taste; leaves Finely chopped coriander

Shital Siddhesh Raut @brunch4appetite

वसई / महाराष्ट्र

#TR
This is a unique and creative recipe, loved by everyone in my house. As it is having intresting shape. It's going to be loved by everyone specially kids.
It could be made with chicken kheema. But best option is boiled Potato and veggies for this recipe.
When our kids demands new recipe, this is the intresting one which tasty and healthy as well for tiffin box.

Shital Siddhesh Raut @brunch4appetite

Saved

Ingredients

30 minutes

4 servings

4 tbslong grain rice
1 tbsoil or ghee
1 cupBoiled potatao
1small Capsicum
1chopped green chilli
1 pinchasafoetida
1 tspCumin seeds
1tspGinger garlic paste
1 tspGaram masala
1 tspCoriander powder
1/2 tspturmeric powder
Salt and sugar as taste
leavesFinely chopped coriander

Saved

Steps

30 minutes

1

Wash long grain rice well for 2 to 3 times. Drain water after half an hour and keep rice aside.
2

Mash boiled potato with the help of fork.
In a pan add oil, let it heat up then add asafoetida,cumin seeds and chopped green chillies and saute in tadka.
Add capsicum and ginger and garlic paste saute well.
3

Now add boiled and mash potato and give it a good mix.
Add garam masala, turmeric powder, coriander powder and mix well. add salt and sugar, chopped coriander and give it a good mix.
Let the mixture cools down completely.
Make small balls of potato mixture.
4

Put water into kadhai or pan.
Put steaming plate and apply some oil on plate
5

Now start rolling potato balls into soked and drained long grain rice.
Put rice rolled potato balls on steaming plate.
Cover the pan and let it steam till done.
6

Garnish potato rice balls with chopped coriander and serve it hot with tomato ketchup or sauce. It taste best when it's hot.

Saved

Cooksnaps

Saved

Shital Siddhesh Raut @brunch4appetite

on June 07, 2023 06:48

वसई / महाराष्ट्र

Hello friends, I'm shital raut ,I'm a nursing professional but extremely passionate about food and cooking ,i love to celebrate each and every day with life And good lifestyle...!!i love to faces multiple tasks...!!So here imSo let's get started...😊follow me for recipe videos on Instagram@brunch4appetite#Amother#youtuber#homechef #instagrammer