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Savoury Clafoutis with Mushrooms
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A picture of Savoury Clafoutis with Mushrooms.

Savoury Clafoutis with Mushrooms

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Clafoutis’ is one of the desserts that I often make. It is absolutely easy and delicious. I use a variety of Fruit, but often use Cherries OR Ripe Pears. The other day, I came across a ‘Savoury Clafoutis’ that looked like a quiche. That inspired me to make this ‘Savoury Clafoutis with Mushrooms’. Same as sweet ‘Clafoutis’, it is absolutely easy to make.

‘Clafoutis’ is one of the desserts that I often make. It is absolutely easy and delicious. I use a variety of Fruit, but often use Cherries OR Ripe Pears. The other day, I came across a ‘Savoury Clafoutis’ that looked like a quiche. That inspired me to make this ‘Savoury Clafoutis with Mushrooms’. Same as sweet ‘Clafoutis’, it is absolutely easy to make.

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Savoury Clafoutis with Mushrooms

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

‘Clafoutis’ is one of the desserts that I often make. It is absolutely easy and delicious. I use a variety of Fruit, but often use Cherries OR Ripe Pears. The other day, I came across a ‘Savoury Clafoutis’ that looked like a quiche. That inspired me to make this ‘Savoury Clafoutis with Mushrooms’. Same as sweet ‘Clafoutis’, it is absolutely easy to make.

‘Clafoutis’ is one of the desserts that I often make. It is absolutely easy and delicious. I use a variety of Fruit, but often use Cherries OR Ripe Pears. The other day, I came across a ‘Savoury Clafoutis’ that looked like a quiche. That inspired me to make this ‘Savoury Clafoutis with Mushrooms’. Same as sweet ‘Clafoutis’, it is absolutely easy to make.

Read more
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Ingredients

4 Servings *I used 22.5cm Pie Dish
  • 400 gMushrooms *Today I used Cup Mushrooms and Pearl Oyster Mushrooms
  • 20 gButter *plus extra for greasing
  • 1 cloveGarlic *finely chopped
  • Salt & Pepper
  • Thyme *OR other Herb of your choice
  • Batter
  • 2Eggs
  • 1/2 cupThickened Cream
  • 1/4 teaspoonSalt
  • Ground Pepper as required
  • 1/4 cupPlain Flour
  • 30 gmelted Butter
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Steps

  1. 1

    Preheat oven to 180℃. Butter a pie dish. *I used 22.5cm Pie Dish

    A picture of step 1 of Savoury Clafoutis with Mushrooms.
  2. 2

    Clean Mushrooms and slice, cut into smaller pieces OR tear into smaller clusters.

  3. 3

    Melt 20g Butter in a frying pan over medium heat, cook Mushrooms. Add Garlic, stir for a few minutes, and season with Salt & Pepper. Arrange them in the prepared pie dish.

    A picture of step 3 of Savoury Clafoutis with Mushrooms.
  4. 4

    Place Eggs, Cream, Salt and Pepper in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melted Butter and combine well.

  5. 5

    Pour the mixture over the Mushrooms, sprinkle with some Thyme leaves, and bake for 30 to 40 minutes, or until golden and cooked through.

    A picture of step 5 of Savoury Clafoutis with Mushrooms.
    A picture of step 5 of Savoury Clafoutis with Mushrooms.
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Hiroko Liston
Hiroko Liston @hirokoliston
on June 06, 2023 23:53
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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