Swirly Flat Cookies

Name: Swirly Flat Cookies
Cuisine: American
Ingredients: 100 grams Cake flour; 20 grams Sugar; 20 grams Vegetable oil; 30 ml Milk; 1 Granulated sugar; 1 Cinnamon

cookpad.japan @cookpad_jp

I want to eat a snack! So I made these simple and crunchy cookies.
Since they're not the most neatly made cookies, I would say that they are for personal use rather than using them as a gift.

Step 2: I wrote "roughly combine," but moderately combining is fine. Rolling up the dough creates layers, so after baking they become crunchy.
Since these are sprinkled with granulated sugar, I only use a moderate 20 g. You can increase the amount if you want. I usually use 10 g and then sprinkle with tons of sugar. For 40 x 4 cm [15.7 x 1.6 in] cookies. Recipe by Pekopuku

I want to eat a snack! So I made these simple and crunchy cookies.
Since they're not the most neatly made cookies, I would say that they are for personal use rather than using them as a gift.

cookpad.japan @cookpad_jp

I want to eat a snack! So I made these simple and crunchy cookies.
Since they're not the most neatly made cookies, I would say that they are for personal use rather than using them as a gift.

Saved

Ingredients

Cookie Dough:
100 gramsCake flour
20 gramsSugar
20 gramsVegetable oil
30 mlMilk
Additions:
1Granulated sugar
1Cinnamon

Saved

Steps

1

Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk.
2

Add the flour and roughly combine with a rubber spatula.
3

Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.)
4

Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.)
5

If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes.
6

Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.)
7

Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one.
8

Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.)
9

You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar.