Simple Eggs Benedict and Hollandaise Sauce

Name: Simple Eggs Benedict and Hollandaise Sauce
Cuisine: American
Ingredients: 1 tbsp ★Plain yogurt; 2 tbsp ★Mayonnaise; 1/2 tsp ★Salt; 1 dash ★Pepper; 2 tbsp Lemon juice; 2 tbsp Butter; 1/2 English muffins; 1 Egg; 100 ml Water; 1 bacon, sliced tomato, etc. Your preferred filling; 1 Easy English Muffins in the Bread Maker

cookpad.japan @cookpad_jp

I wanted to try making a Hollandaise sauce with simple ingredients.
Since this recipe doesn't require eggs, the resulting sauce is very light.

-When making more than one poached egg, cook them separately, not all at once.
-You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time.
-You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh

I wanted to try making a Hollandaise sauce with simple ingredients.
Since this recipe doesn't require eggs, the resulting sauce is very light.

cookpad.japan @cookpad_jp

I wanted to try making a Hollandaise sauce with simple ingredients.
Since this recipe doesn't require eggs, the resulting sauce is very light.

Saved

Ingredients

1 tbsp★Plain yogurt
2 tbsp★Mayonnaise
1/2 tsp★Salt
1 dash★Pepper
2 tbspLemon juice
2 tbspButter
[Quick & Easy Eggs Benedict]
1/2English muffins
1Egg
100 mlWater
1bacon, sliced tomato, etc. Your preferred filling
[Homemade English Muffins]
1Easy English Muffins in the Bread Maker

Saved

Steps

1

Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
2

Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
3

Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
4

[Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
5

Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
6

Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
7

Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
8

Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.