Potato Gnocchi with Cream Sauce

Name: Potato Gnocchi with Cream Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 5 Potatoes; 130 grams ○ Bread (strong) flour; 1 pinch ○ Salt; 400 ml Milk; 2 can ◎ Canned tuna; 2 tbsp ◎ Flour; 1 Onion; 1 tsp Salt; 2 tbsp ● Butter; 1 tbsp ● Oil; 1 to garnish Parsley

cookpad.japan @cookpad_jp

I couldn't forget the gnocchi dish I had at a restaurant. That's why I made this.

Make sure to drain any excess oil from the tuna. For 4 servings. Recipe by MoePi-

I couldn't forget the gnocchi dish I had at a restaurant. That's why I made this.

Make sure to drain any excess oil from the tuna. For 4 servings. Recipe by MoePi-

cookpad.japan @cookpad_jp

I couldn't forget the gnocchi dish I had at a restaurant. That's why I made this.

Make sure to drain any excess oil from the tuna. For 4 servings. Recipe by MoePi-

I couldn't forget the gnocchi dish I had at a restaurant. That's why I made this.

Make sure to drain any excess oil from the tuna. For 4 servings. Recipe by MoePi-

Saved

Ingredients

4 servings

5Potatoes
130 grams○ Bread (strong) flour
1 pinch○ Salt
Cream sauce:
400 mlMilk
2 can◎ Canned tuna
2 tbsp◎ Flour
1Onion
1 tspSalt
2 tbsp● Butter
1 tbsp● Oil
1to garnish Parsley

Saved

Steps

1

Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
2

Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
3

Cook in salted boiling water until they float to the surface.
4

Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
5

Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!