Butter-Roasted Sea Bass

Name: Butter-Roasted Sea Bass
Yield: 2 servings
Cuisine: American
Ingredients: 2 or more cuts Sea bass; 2 tbsp or more Olive oil; 1 pinch Salt and pepper; 1 tsp ★Sake; 1 tsp or more ★Soy sauce; 1 tsp ★Butter or margarine

cookpad.japan @cookpad_jp

I received lots of sea bass.

When cooking, make sure not to break the fish apart.
Mix the seasoning in Step 4 without turning on the heat. It will cook in the residual heat. For 2 servings. Recipe by Fushicche

I received lots of sea bass.

When cooking, make sure not to break the fish apart.
Mix the seasoning in Step 4 without turning on the heat. It will cook in the residual heat. For 2 servings. Recipe by Fushicche

cookpad.japan @cookpad_jp

I received lots of sea bass.

When cooking, make sure not to break the fish apart.
Mix the seasoning in Step 4 without turning on the heat. It will cook in the residual heat. For 2 servings. Recipe by Fushicche

I received lots of sea bass.

When cooking, make sure not to break the fish apart.
Mix the seasoning in Step 4 without turning on the heat. It will cook in the residual heat. For 2 servings. Recipe by Fushicche

Saved

Ingredients

2 servings

2or more cuts Sea bass
2 tbspor more Olive oil
1 pinchSalt and pepper
1 tsp★Sake
1 tspor more ★Soy sauce
1 tsp★Butter or margarine

Saved

Steps

1

Thoroughly rinse the sea bass, and fillet.
2

Season with salt and pepper. Soak in olive oil for 10 minutes.
3

Heat a frying pan with olive oil. Fry the sea bass over medium heat. Cook both sides. Once cooked, transfer to a plate.
4

Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done!