A picture of Flank Steak With Horseradish Sauce.

Flank Steak With Horseradish Sauce

Andy Sims @cook_3067527

Flank Steak With Horseradish Sauce

Andy Sims @cook_3067527

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Ingredients

4 servings

1 lbBeef flank
3 tbspLemon juice
2 tbspDijon mustard
2 tbspWooster sauce
2 eachGarlic cloves - minced
1 eachHorseradish sauce - kraft bottled
1 1/4 cupMayo
1 bunchFinely chopped green onions
2 tbspDijon mustard

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Steps

1

Score surface of steak with shallow diagonal cuts at 1 inch intervals - making diamond shapes - both sides.
2

Place marinade in a large resealable bag
3

Add steak - marinade 8 hours - or over night
4

Grill steak
5

Let rest 10 minutes
6

Thinly cut across grain
7

Mix last 4 ingredients for sauce

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Cooksnaps

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Andy Sims @cook_3067527

on November 04, 2013 01:19

Comments

Keywords

Steak Lemon Welsh Onion Mustard Beef Flank Horseradish Dijon Mayonnaise Garlic

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