Dal Fritters in Ridge Gourd curry

Name: Dal Fritters in Ridge Gourd curry
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams Ridge Gourd; 1 medium Potato; 3-4 green Chilli; 1/2 tsp Nigella seeds; 1/4 tsp Turmeric powder; 1/2 tsp coriander powder; 1/2 tsp Cumin powder; 2 tbsp Mustard Oil; 1.5-2 cup Water; Salt as required; 1/2 cup Bengal Gram Dal (pre soaked); 1/2 “ Ginger; 2 green chilli; Salt as required

Sudipa Gope @Sudipagope

Dal Fritters in Ridge Gourd Curry
#SSP

Presenting a light and healthy Recipe which is absolutely a delicious vegetable based curry along with fritters to be included in our diet in daily basis.

Dal Fritters in Ridge Gourd Curry
#SSP

Presenting a light and healthy Recipe which is absolutely a delicious vegetable based curry along with fritters to be included in our diet in daily basis.

Sudipa Gope @Sudipagope

Dal Fritters in Ridge Gourd Curry
#SSP

Presenting a light and healthy Recipe which is absolutely a delicious vegetable based curry along with fritters to be included in our diet in daily basis.

Dal Fritters in Ridge Gourd Curry
#SSP

Presenting a light and healthy Recipe which is absolutely a delicious vegetable based curry along with fritters to be included in our diet in daily basis.

Saved

Ingredients

40 minutes

3 servings

500 gramsRidge Gourd
1medium Potato
3-4green Chilli
1/2 tspNigella seeds
1/4 tspTurmeric powder
1/2 tspcoriander powder
1/2 tspCumin powder
2 tbspMustard Oil
1.5-2 cupWater
Salt as required
Fritters
1/2 cupBengal Gram Dal (pre soaked)
1/2“ Ginger
2green chilli
Salt as required

Saved

Steps

40 minutes

1

Chop veggies
2

Grind Bengal Gram Dal into smooth paste by adding ginger + green chilli.
3

Grind Bengal gram Dal into smooth paste by adding ginger + green chilli, then beat for few minutes by adding salt.
Heat oil, then drop small small portions into hot oil and deep fry till crisp and golden brown.
Fritters are ready and keep aside.
4

In moderately heated pan / kadhai add oil, allow to heat, then add Nigella seeds and allow to sizzle.
Add chopped Potato slices and sauté for 2-3 minutes under medium heat.
5

Then add ridge gourd + green chilli + little salt + turmeric and sauté for 3-4 minutes. Cover and cook for another 3-4 under medium heat.
6
7

Add all spices and sauté for 2-3 minutes.
8

Add water and mix well. Cook under medium flame for around 5 minutes.
9

Add fritters and cook for 4-5 minutes. Simmer and cook further for 3-4 minutes.
10

Dish is done
11

Serve hot hot with hot steamed Rice or Phuka.