Lentil Fritters in mix veg curry

Name: Lentil Fritters in mix veg curry
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/2 cup Masoor Dal (pre soaked); 1/2 “ Ginger; 3 green chilli; Salt as required; 2 Ridge Gourd; 1 medium Potato; 2 Pointed Gourd; 1/2 cup chopped Carrot; 1/2 cup chopped Taro Root; 1/2 cup chopped Papaya; 1/2 cup chopped Yam 🍠; 3-4 green chilli; 1/2 “ Ginger; 2 cup Water; 1/2 tsp Nigella seeds; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 2 tbsp Mustard Oil; Salt as required; Mustard Oil for frying fritters

Sudipa Gope @Sudipagope

Lentil Fritters in mix Vegetable Curry
#SSP

Presenting a nutritious vegetable curry which is absolutely a delightful dish as vegetables is accompanied with tasty tasty lentil fritters.
Its an absolute delicious vegetable curry serve for kids.

Lentil Fritters in mix Vegetable Curry
#SSP

Presenting a nutritious vegetable curry which is absolutely a delightful dish as vegetables is accompanied with tasty tasty lentil fritters.
Its an absolute delicious vegetable curry serve for kids.

Sudipa Gope @Sudipagope

Lentil Fritters in mix Vegetable Curry
#SSP

Presenting a nutritious vegetable curry which is absolutely a delightful dish as vegetables is accompanied with tasty tasty lentil fritters.
Its an absolute delicious vegetable curry serve for kids.

Lentil Fritters in mix Vegetable Curry
#SSP

Presenting a nutritious vegetable curry which is absolutely a delightful dish as vegetables is accompanied with tasty tasty lentil fritters.
Its an absolute delicious vegetable curry serve for kids.

Saved

Ingredients

40 - 45 minutes

1/2 cupMasoor Dal (pre soaked)
1/2“ Ginger
3green chilli
Salt as required
2Ridge Gourd
1medium Potato
2Pointed Gourd
1/2 cupchopped Carrot
1/2 cupchopped Taro Root
1/2 cupchopped Papaya
1/2 cupchopped Yam 🍠
3-4green chilli
1/2“ Ginger
2 cupWater
1/2 tspNigella seeds
1/2 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
2 tbspMustard Oil
Salt as required
Mustard Oil for frying fritters

Saved

Steps

40 - 45 minutes

1

Chop veggies
2

Grind Masoor Dal into smooth paste by adding ginger + green chilli, then beat for few minutes by adding salt.
Heat oil, then drop small small portions into hot oil and deep fry till crisp and golden brown.
Fritters are ready and keep aside.
3

In moderately heated pan / kadhai, add oil, allow to heat, then add Nigella seeds and allow to sizzle then add grated ginger and sauté for few seconds, then add all chopped vegetables. Sauté for 8-9 minutes by covering under medium heat.
4

Add salt + turmeric powder + cumin powder + coriander powder and mix well. Sauté for 4 - 5 minutes.
5

Add water and boil for 4-5 minutes under medium heat.
6

Water is reduced to some extent.
7

Add the fritters and mix gently.
8

Cook for 7-8 minutes under low to medium heat, simmer and cook for around 2 minutes. Dish is done.
After few minutes fritters will soak the gravy so have to add water accordingly.
9

Pair either with steamed rice or Phulka or Paratha.