Aloo Bhindi

Name: Aloo Bhindi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 grams Bhindi / Okra; 2 medium Potato; 2 medium Onion; 1 tsp Ginger; 4-5 Garlic; 3 green chilli; 1/2 tsp Hing; 1/2 tsp Cumin seeds; 1 tsp Coriander powder; 1/2 tsp Garam Masala powder; Salt as required; 3 tbsp Mustard Oil; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder

Sudipa Gope @Sudipagope

#SSP

Aloo Bhindi is an excellent dish to enjoy during summer.

#SSP

Aloo Bhindi is an excellent dish to enjoy during summer.

Sudipa Gope @Sudipagope

#SSP

Aloo Bhindi is an excellent dish to enjoy during summer.

#SSP

Aloo Bhindi is an excellent dish to enjoy during summer.

Saved

Ingredients

25 - 30 minutes

4 servings

400 gramsBhindi / Okra
2medium Potato
2medium Onion
1 tspGinger
4-5Garlic
3green chilli
1/2 tspHing
1/2 tspCumin seeds
1 tspCoriander powder
1/2 tspGaram Masala powder
Salt as required
3 tbspMustard Oil
1/2 tspred chilli powder
1/4 tspTurmeric powder

Saved

Steps

25 - 30 minutes

1

Chop Okra / Bhindi and keep aside. Chop potato and onion into small size cubes.
2

In moderately heated pan add oil, add cumin seeds and allow to crackle then add hing + chopped garlic and sauté for few seconds, then add potatoes and stir fry for 3-4 minutes by adding salt.
3

Then add chopped Bhindi + green chilli + turmeric powder + red chilli powder + coriander powder.
Mix well and gently stir fry under low to medium flame.
4

Gently stir fry for 5-6 minutes and let Bhindi turn soft (till 80 %)
5

Then add chopped onion + garam masala, mix well and stir fry for 3-4 minutes. Lower flame, cover and cook for 3-4 minutes, lastly add salt and mix well.
6

Dish is ready to serve.
7

Serve with Phulka / Paratha and enjoy.
8

Accompany with salad for a complete healthy dish.