Jamun Mojito

Name: Jamun Mojito
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup Black Plum or Java Plum or Kala Jamun; 2 tbsp Sugar; 1 slice Lemon; 1/2 can Soda; 6-7 Ice-cubes

ZMA @zesty5

#cookpadindia
#summers
#javaplum
#blackplum
A simple yet a flavourful Mojito is all you need this Season for a yummy change. Jamun also known as Java Plum or Black Plum or Indian Black Berry is a great Seasonal gift. As the markets are loaded with this amazing Fruit, I have decided to go for a Mojito preparation this time.
Trust me guys, these are absolutely sweet. Not acidic or tangy. Much sweeter and just a bit tangy, therefore these were perfect for a homemade Mojito.

That's the reason I wanted to opt for it. And trust me guys, this one is amazing with so many awesome flavours. It's a non alcoholic preparation. And yet it just sweeps you away. Perfect for a family reunion time. Brunch, evening snack hour or an afterschool treat, it's just right in the Season.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

1 serving

1/4 cupBlack Plum or Java Plum or Kala Jamun
2 tbspSugar
1 sliceLemon
1/2 canSoda
6-7Ice-cubes

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Steps

No Cook Recipe

1

To make this mojito, add pulp of jamun, sugar and a slice of lemon and muddle it for 2 to 3 minutes. Do not do it much as it might make it bitter. Also add mint leaves if desired. For the pulp, just squeeze it with your hands to take out the juice and discard the seeds.
2

Add a few ice-cubes to a tall serving glass. Transfer the mix into it and add soda on top. Stir well.
3

Serve it super chilled right away. Enjoy!

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ZMA @zesty5

on June 15, 2023 22:50

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.