Cabbage Onion Skillet Cakes

Name: Cabbage Onion Skillet Cakes
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup Whole wheat flour; 1/2 cup Rice flour; 1/2 cup Jowar Millet flour; 1 cup Grated cabbage; 1/2 cup Curd; 1 Chopped onion; Chopped green chillies and coriander leaves 2 tablespoon; 1 tsp Ginger garlic paste; Salt, cumin and coriander powders, chilli powder as per taste; 1/2 tsp Turmeric powder; Ajwain and sesame seeds 1/2 tsp each; Oil 1 tsp for each skillet cake; To serve, pickle, yoghurt, butter or raitha

Vaishali Suhas @HealthisWealth

Bangalore , India

This Maharashtrian staple recipe is ideal and very healthy for tiffin, breakfast and all the meals. It's rich in protein , minerals like calcium, iron , Zinc, and vitamin B complex, A and energy.
#TR #cookpadindia #tiffin #lunchbox #kids #thalipeeth #tawa #skillet #savoury #multigrain #cucumber #riceflour #besan #breakfast

Vaishali Suhas @HealthisWealth

Saved

Ingredients

25 minutes

4 servings

1 cupBesan
Sooji and Spring Onion Chilla
1 cupWhole wheat flour
Sweet Paratha/ Cheeni ka Paratha
1/2 cupRice flour
1/2 cupJowar Millet flour
1 cupGrated cabbage
1/2 cupCurd
1Chopped onion
Chopped green chillies and coriander leaves 2 tablespoon
1 tspGinger garlic paste
Salt, cumin and coriander powders, chilli powder as per taste
1/2 tspTurmeric powder
Ajwain and sesame seeds 1/2 tsp each
Oil 1 tsp for each skillet cake
To serve, pickle, yoghurt, butter or raitha

Saved

Steps

25 minutes

1

First, sift all the flours in a deep bowl. Then add in all the other ingredients.
2

Mix well to form a semi solid dough. Cover and keep for 10 minutes.
3

Then heat a skillet and grease it with a little oil or oil spray. Then take out a large ball of dough and press it directly on the skillet to a round shape with your fingers. Wet your fingers before pressing the doughball on the tawa.
4

Then make 4 holes on the round dough and pour little oil in each one. Then cover and let it cook on medium heat till golden brown on the base.
5

Turn it over and cook the top till golden brown. Then remove and serve hot with fresh Yoghurt, butter, pickle, butter or raitha. Make all the skillet cakes or thalipeeth similarly. Pack in your tiffin box or serve at breakfast.

Linked Recipes

Sooji and Spring Onion Chilla

Sweet Paratha/ Cheeni ka Paratha

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on June 15, 2023 22:44

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc