Wood Apple Juice

Name: Wood Apple Juice
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 large Wood Apple or Bael; 4-5 tbsp Organic Jaggery powder; 1/2 tsp Black Salt; 1/4 tsp Arabian Sea Salt; 1/2 tsp Chat Masala; 2 glasses milk; 8-10 Ice-cubes or as required

ZMA @zesty5

#TR
#cookpadindia
#summers
Wood Apple or Indian Stone Apple or Bael Fruit is refreshingly tart. Yet it is relished by many in the Season and it provides us with a real wholesome treat. It's cold in nature and hence considered a perfect choice for Indian Summers.
There are a whole lot of yummy preparations using this super awesome Fruit. And what can be the best in Summers than a chilled glass of delicious and delightful Juice. Iam sure that many would agree with me on this.
Instead of Sugar, I have used some Jaggery powder in it for a change. Not only it tasted yummy, it looked so tempting too.
This can be made and packed for School as well for that small break time. It's absolutely refreshing and healthy too. And since it's back to School time now, it makes for a perfect choice.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

30 minutes

4-5 servings

1large Wood Apple or Bael
4-5 tbspOrganic Jaggery powder
1/2 tspBlack Salt
1/4 tspArabian Sea Salt
1/2 tspChat Masala
2 glassesmilk
8-10Ice-cubes or as required

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Steps

30 minutes

1

Break open the shell of wood apple or stone apple or bael fruit at first. Remove the solid pulp.
2

Now add this pulp to a blender jar along with all the other ingredients as mentioned. Blend on a high for about 2-3 minutes. That's it.
3

Now strain this and pour into serving glasses. Add more of ice-cubes as needed. Serve immediately. Enjoy!

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ZMA @zesty5

on June 15, 2023 23:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.