AmericanHomemade fish burgers

Name: AmericanHomemade fish burgers
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 tbsp. active dry yeast; 1 cup warm water; 1/3 cup oil; 1/4 cup sugar; 1 egg, beaten; 1 tsp. salt; 3 cups all-purpose flour; 1 egg yolk; 1 tbsp. water; As required sesame seeds; 2 breaded, frozen fish burger patties; 3 tbsp. mayonnaise; 1 tbsp. chilli garlic sauce; As required, lettuce

Sarvat Hanif @sarvathanif

Canada

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store.

Today I had a craving for burgers and didn’t want to go to the store. The nearest take-away sell lame burgers! Instead, I decided to bake these burger buns for the fish burger.
The buns turned out to be pretty awesome in under 30 minutes! From now on, no more buying burger buns. One thing I like about this recipe is that there is no proofing-shroofing of the dough. Just activate the yeast with some warm water, sugar and oil, for 5 minutes, or till the mixture has become foamy.
Next, mix in an egg, flour, and salt. Continue to add flour until you have a soft dough. Shape the dough into a ball and divide into 8 pieces. Shape each piece into a ball, then arrange on a greased or lined baking sheet. Cover and allow rise for 10 minutes.
Egg wash and sprinkle sesame seeds. Bake and within 8 minutes you will have soft, fluffy and golden hamburger buns, fresh from the oven.
I used frozen fish burger patties. I just placed the patties in the air fryer for 20 minutes at 200C. Once done, just assembled the burger. Did not have coleslaw to top the burger with.
Craving satisfied!

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store.

Sarvat Hanif @sarvathanif

Canada

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store.

Saved

Ingredients

40 minutes

2 servings

2 tbsp.active dry yeast
1 cupwarm water
1/3 cupoil
1/4 cupsugar
1egg, beaten
1 tsp.salt
3 cupsall-purpose flour
1egg yolk
1 tbsp.water
As required sesame seeds
2breaded, frozen fish burger patties
3 tbsp.mayonnaise
1 tbsp.chilli garlic sauce
As required, lettuce

Saved

Steps

40 minutes

1

In the bowl of a stand mixer add the yeast, water, oil and sugar. Mix and let stand for 5 minutes.
2

Add in the egg, salt and flour.
3

With the hook attachment, mix the flour until a soft dough is formed, about 3-5 minutes.
4

Remove dough and shape and divide into 8 equal pieces. Shape each piece into a ball. Place the dough balls on a greased or lined baking sheet. Cover with a kitchen towel and let rest for 10 minutes.
Preheat oven 425F.
5

Whisk the egg yolk with water and brush the top of the buns. Sprinkle sesame seeds and bake for 10-12 minutes or until golden brown. Remove and cool.
6

Place the frozen fish burger patty in an air fryer and air fry at 200C for 20 minutes.
7

Slice 2 burger buns and toast.
8

Mix mayo and chilli garlic sauce in a bowl and spread the top and bottom of the bun.
9

Place lettuce and top with the fish patty and close the burger with the top half.
Serve.