From LuzMa SG's kitchen in Mexico.

Originally published on Cookpad Mexico as Pico de gallo con piña, with US measurements.

Pineapple Pico de Gallo

Name: Pineapple Pico de Gallo
Total time: 600 s
Yield: Serves 3-4 servings
Ingredients: 1 cup fresh pineapple, chopped (about 150 grams); 2 small Roma tomatoes or 1 large Roma tomato; 1 large slice red onion; 1 jalapeño pepper (or serrano pepper for more heat); Cilantro, to taste; Juice of 1 lime; Salt, to taste

LuzMa SG @LuzMa_SG

CDMX

This is a twist on the classic Mexican salsa, with pineapple added for a sweet and tangy flavor. It's very refreshing and pairs well with fish or chicken, or as a snack with tortilla chips. Perfect for hot summer days.

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Ingredients

10 min

Serves 3-4 servings

1 cupfresh pineapple, chopped (about 150 grams)
2small Roma tomatoes or 1 large Roma tomato
1large slice red onion
1jalapeño pepper (or serrano pepper for more heat)
Cilantro, to taste
Juice of 1 lime
Salt, to taste

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Steps

10 min

1

Prepare the ingredients. Chop the pineapple and tomato into small pieces.
2

Chop the onion. Place the chopped ingredients in a bowl.
3

Remove the seeds from the jalapeño or serrano pepper, finely chop it, and add to the bowl. Slice the cilantro and add to the salsa.
4

Mix well and squeeze in the lime juice. Season with salt. Stir well and let chill for at least 15 minutes before serving.

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Cooksnaps

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LuzMa SG @LuzMa_SG

Published in the US on August 27, 2025 16:33

CDMX

Mis pasiones son la lectura, el baile, los viajes y la cocina. Soy cocinera aficionada, me encanta probar recetas nuevas, experimentar con sabores, texturas y colores, y compartir lo que preparo. Sigo la dieta DASH para la hipertensión, por lo que mi alimentación se basa en vegetales, frutas, proteínas magras, legumbres, lácteos bajos en grasa, granos integrales y grasas buenas, y es baja en sodio y azúcares.