Chicken Breasts with Fine Herbs

Another very easy way to add lots of flavor to chicken cutlets, which can be prepared perfectly without breading or frying.
Chicken Breasts with Fine Herbs
Another very easy way to add lots of flavor to chicken cutlets, which can be prepared perfectly without breading or frying.
Steps
- 1
Prepare the ingredients. In a mortar, crush the rosemary leaves thoroughly. Mix with the sage and lemon zest. Press the garlic over the herbs.
- 2
Add the olive oil and mix well to form a paste. Add salt to taste. Spread the paste over the chicken cutlets.
- 3
Once all the cutlets are well coated with the paste, cover with plastic wrap and let rest for 30 minutes. Grill on a very hot griddle or skillet.
- 4
Flip once browned and let the other side brown as well. Serve with your favorite side dish.
Keywords
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